Scientific name of wine

Click on a scientific name below to expand it in the PLANTS Classification Report. A History of a Grape and Its Wine 2003.

In a general sense however oenophilia simply refers to the enjoyment of wine often by laymenOenophiles are also known as wine aficionados or.

Scientific name of wine. Most wine is made from a family of grapes called Vitus Vinifera. Wine made from Vitis Labrusca grapes such as Concord is an exception because of the grapes intense flavor. These wines must contain a minimum of 51 of the grape variety and it will be so stated on the label.

If the label carries no percentage statement the wine must contain at least 75 of the. Vinology the scientific study of wines and winemaking. Also the website for the Wine School of Philadelphia.

Vitis vinifera the species of wine that comprises over 99 of the worlds wine vintage the year a wine is bottled. Click on a scientific name below to expand it in the PLANTS Classification Report. Rank Scientific Name and Common Name.

Wine grape Subordinate Taxa. The Plants Database includes the following 1 subspecies of Vitis vinifera. Click below on a thumbnail map or name for subspecies profiles.

The scientific name for whats commonly called alcohol. Ethanol is the main alcohol in wine beers or spirits although all alcoholic beverages also contain small proportions of other alcohols like methanol isobutyl alcohol glycerol etc. By the end of the 19th century hybridization became a popular avenue of research for stopping phylloxera.

Hybridization is the breeding of Vitis vinifera with resistant species. Most native American grapes are naturally phylloxera resistant Vitis aestivalis rupestris and riparia are particularly so while Vitis labrusca has a somewhat weak resistance to it but have aromas that are off. Common name of ninebark is in reference to its ornamental attractive exfoliating bark.

SUMMER WINE is noted for its deeply cut wine-red foliage and its dense free-branching mounded growth habit. It is the result of a cross between P. Opulifolius Nanus seed parent and P.

Opulifolius Diabolo pollen parent. It typically grows 4. Rubus phoenicolasius Japanese Wineberry wine raspberry wineberry or dewberry is an Asian species of raspberry Rubus subgenus Idaeobatus in the rose family native to China Japan and Korea.

The species was introduced to Europe and North America as an ornamental plant and for its potential in breeding hybrid raspberries. It has subsequently escaped from cultivation and become. Scientific names English names Calamus rattan palm Cocos nucifera coconut palm Copernicia carnauba wax palm Corypha gebang palm Buri palm or Talipot palm Elaeis oil palm Euterpe cabbage heart palm Hyphaene doum palm Scientific names English names Jubaea chilean wine palm Cycas revoluta sago palm Latania latan palm.

Grape genus of about 60 to 80 species of vining plants in the family Vitaceae native to the north temperate zone. Some species are eaten as table fruit dried to produce raisins or crushed to make grape juice wine and other beverages. Learn more about the history cultivation and uses of grapes.

Wine the fermented juice of the grape. Of the grape genus Vitis one species V. Vinifera often erroneously called the European grape is used almost exclusively.

Beverages produced from V. Labrusca the native American grape and from other grape species are also considered wines. Vinegar is an aqueous solution of acetic acid and trace compounds that may include flavoringsVinegar typically contains 58 acetic acid by volume.

Usually the acetic acid is produced by the fermentation of ethanol or sugars by acetic acid bacteria. Many types of vinegar are. A vintner is a wine merchantIn some modern use particularly in American English the term is also used as a synonym for winemaker.

The term started in Middle English superseding the earlier term vinter. Due to the close political and commercial ties between Bordeaux and England during the 14th and early 15th centuries vintners were among the more important people in London with. Oenophilia ˌ iː n ə ˈ f ɪ l i ə EE-nə-FIL-ee-ə.

Greek for the love of wine is a love of wineIn the strictest sense oenophilia describes a disciplined devotion to wine accompanying strict traditions of consumption and appreciation. In a general sense however oenophilia simply refers to the enjoyment of wine often by laymenOenophiles are also known as wine aficionados or. The scientific name for the species of yeast used in bakers or brewers yeast is Saccharomyces cerevisiae.

This species of yeast has been used for baking winemaking and brewing for hundreds of years. Bakers yeast is used as a leavening agent in baking. During the baking process the fermentation of the yeast releases carbon dioxide causing.

Florents Guide To The Tropical Reefs - Green Mermaids Wine Glass - Acetabularia caliculus - Green Algae - - Green Algae - Caribbean Bahamas South Florida -. Amerine Zinfandel Wines Vines 199. Theories and facts surrounding the origin and identification of Californias Zinfandel have been reported thoroughly in scientific journals and books including historian Charles L.

A History of a Grape and Its Wine 2003.