Four main dietary reference intake categories

Dietary Reference Intakes DRI is an umbrella term for four reference values. The Estimated Average Requirement EAR is the nutrient.

The reference values include the estimated average intake EAR the recommended dietary allowance RDA the adequate intake AI the tolerable upper intake level UL and for energy providing nutrients the acceptable macronutrient distribution range AMDR.

Four main dietary reference intake categories. Dietary Reference Intakes DRIs a set of nutrient intake values used to plan evaluate diets for healthy people 4 types Estimated Energy Requirement EER. List and define four main Dietary Reference Intake categories Estimated Average from FACS 230 at Southern University and AM College. List and define the four main Dietary Reference Intake categories.

The Estimated Average Requirement EAR is the nutrient. Intake level that is estimated to meet the needs of 50 percent of the individuals in a life-stage and gender group. The Recommended Dietary Allowance RDA is the daily intake.

Dietary Reference Intakes for Energy Carbohydrate Fiber Fat Fatty Acids Cholesterol Protein and Amino Acids Macronutrients. The first recommendation containing the dietary reference intakes for calcium vitamin D thiamin riboflavin niacin pantothenic acid and biotin was published in July 2000. Dietary Reference Intakes for Energy Carbohydrate Fiber Fat Fatty Acids Cholesterol Protein and Amino Acids 20022005.

Dietary Reference Intakes for Water Potassium Sodium Chloride and Sulfate 2005. These reports may be accessed via httpwwwnapedu. The reference values include the estimated average intake EAR the recommended dietary allowance RDA the adequate intake AI the tolerable upper intake level UL and for energy providing nutrients the acceptable macronutrient distribution range AMDR.

Dietary Reference Intakes DRI is an umbrella term for four reference values. Estimated Average Requirements EAR Recommended Dietary Allowances RDA. Nutrition 6th Edition Edit edition.

Problem 5SQ from Chapter 2. List and define four main Dietary Reference Intake categories. The reference values collectively called the Dietary Reference Intakes DRIs include the Recommended Dietary Allowance RDA the Adequate Intake AI the Tolerable Upper Intake Level UL and the Estimated Average Requirement EAR.

The DRI include 4 sets of standards. Recommended Dietary Allowances RDA. Average daily level of intake sufficient to meet the nutrient requirements of nearly all 97-98 healthy people.

Established when evidence is insufficient to develop an RDA and is set at a level assumed to ensure nutritional adequacy. Tolerable Upper Intake Levels UL. Dietary Reference Intakes for Folate and Other B Vitamins Dietary Reference Intakes for Vitamins C E Selenium and Carotenoids Dietary Reference Intakes for Vitamins A K and Trace Elements Dietary Reference Intakes for Macronutrients eg protein fat and carbohydrates.

DRI is a generic term for a set of nutrient reference values that include the EAR the RDA the AI and the UL. The EAR is the average daily nutrient intake level estimated to meet the requirement of half the healthy individuals in a particular life stage and gender group. In the case of energy an EER is provided.

The DRIs included four nutrient-based reference values. Estimated average requirement EAR the recommended dietary allowance RDA the adequate intake AI and the tolerable upper intake level UL. DRIs provide the reference values for assessment and planning functions in nutrition 121 that is the EAR which is the median requirement the RDA which is the amount that meets the needs of almost all 975 healthy persons in the population the Adequate Intake AI which is set for infants age 01 year and the tolerable UL which is set at an intake level.